Course Specifications
School of Applied Sciences
This section provides Course Specifications for new students starting in 2024/25.
These documents hold all the essential teaching and learning details about LSBU courses, which we advise students to become familiar with in preparation for study with us. Additionally, please also refer to our University Policies and Procedures which detail our Academic Regulations and Student Charter.
Where a course is both full-time and part-time, the Course Specification with “full-time” in the link title applies equally to both.
Course Specifications are searchable by School.
- BSc_Hons_Biomedical_Science_04_11_2024
- BSc_Hons_Biomedical_Science_With_Foundation_Year_04_11_2024
- BSc_Hons_Biomedical_Science_With_Placement_04_11_2024
- BSc_Hons_Psychological_Counselling_QS19_01_11_2023
- BScHons_Baking_Science_and_Technology_01_11_2023
- BScHons_Forensic_Science_01_11_2023
- BScHons_Psychology_01_11_2023
- BScHons_Psychology_Addiction_Psychology01_11_2023
- BScHons_Psychology_Child_Development01_11_2023
- BScHons_Psychology_Clinical_Psychology_01_11_2023
- BScHons_Psychology_Forensic_Psychology_01_11_2023
- BScHons_Psychology_Health_and_Nutrition_01_11_2023.pdf
- BScHons_Psychology_Sport _Psychology_01_11_2023.pdf
- BScHons_Psychology_with_Criminology_01_11_2023
- BScHons_Psychology_with_Foundation_Year_01_11_2023
- BScHons_Sport_and_Exercise_Science_01_11_2023
- CertHE_Baking_and_Pastry_Technology_01_11_2023
- DipHE_Advanced_Baking_and_Pastry_Technology_01_11_2023.pdf
- Pearson BTEC_Level 4_Higher_National_Certificate_in_Applied_Sciences_Biology_01_11_2023.pdf
- Pearson_BTEC_Level 4_Higher_National_Certificate_in_Applied_Sciences_Chemistry_01_11_2023.pdf
- Pearson_BTEC_Level 4_Higher_National_Certificate_in_Applied_Sciences_Forensic_Science_01_11_2023.pdf
- Pearson_HNC_Applied_Sciences_All_modes_01_11_2023